January, 2013:

How to make delicious Korean food – Kimbap (김밥) – Teaching ESL in Korea

0 How to make delicious Korean food   Kimbap (김밥)   Teaching ESL in Koreahttp://esloutlet.com In this video, I explain how to make a the delicious Korean food, Kimbap (김밥). For more info, including job postings and ESL lesson plans, visit esloutlet.com.

Duration : 0:7:9


Easy Recipe : Japanese food Tonkatsu とんかつ定食

0 Easy Recipe : Japanese food Tonkatsu とんかつ定食This video is nothing special… I just wanted to try how it’s gonna come out. I like cooking sometimes so I thought I could show you guys how to cook Japanese food in 30 minutes. But it looks good for taking only 30 minutes to cook. My favorite Japanese food is Tonkatsu. Tonkatsu is deep fried pork. It’s very easy to cook. You don’t need any skills. You just need your energy to go on. If you want to try to cook it, here is some ingredient:

1.Pork (or Chicken or Beef if you like it better)
2.Solt & Pepper
4.Bread crumbs
6.Your enegy

Hope you have fun on this.

All music by ジョニー・苅込 


My blog





Duration : 0:5:4


Chinese Restaurant Prank Call

0 Chinese Restaurant Prank CallWas with some friends on skype prank calling and got this call xD

Duration : 0:2:31


Safest southeast asian country for an american to live in?

What is the safest southeast asian country for an american to live in as an expat of some sort? Please dont include Thailand.
Sri Lanka


There is no question about the safest country in S.E.A.. It is Singapore.. Country is clean, safe, with good government.. Lots of restaurants, clubs & shopping that will be similar to home.. Located @ the end of peninsular Malaysia, it is a short flight to numerous locations in asia.. eg. Bali, Bangkok, Hong Kong, Jakarta & Manila..

Vietnamese Food – Beef Celery Soup – Day Nau An Canh Cần Tây Thịt Bò

0 Vietnamese Food   Beef Celery Soup   Day Nau An Canh Cần Tây Thịt BòEating celery can have positive effects on hypotension, coughs, blood, hepatitis…
Beef Celery soup is delicious, easy to make and cook very quickly. It will save time for your busy schedule.

Ingredients: 1 bowl of soup for 2 servings
1 bunch celery / wash and trim / cut
5 oz sliced beef: marinated with ½ onion, fish sauce, sugar and salt
1/8 pineapple / cut in small pieces.
2 small tomatoes OR 1 large tomato. Cut.
2-3 crushed pepper.
½ pork or chicken broth

Add broth into pot. Add boiled water, tomatoes, pineapple, peppers, and celery. Add beef when soup boils. Stir quickly, wait for it to boil again and turn off heat. Pour into a bowl and eat hot.

This soup will have the flavor of celery, the sweet taste of pineapple, tomatoes and beef. Very tasty and perfect after a long day of work.

Duration : 0:2:3


Mango and Sticky Rice 1–Hot Thai Kitchen!

0 Mango and Sticky Rice 1  Hot Thai Kitchen!Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and the off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That’s why I’m here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)

Mango Sticky Rice
1 cup sticky rice, wash and scrub 5 times. Or wash in alum solution. Soak 4 hours, drain, and steam 20-30 mins.
Macerating liquid
¾ cup coconut milk
1/3 cup sugar
½ tsp salt
steep rice for at least 30 mins
Coconut Sauce
¾ cup coconut milk
1 tsp rice flour (slurry)
¼ tsp salt
Crunchy mung beans

Duration : 0:9:22


Jay eat alone at Kaya Korean Restaurant during Valentine – Feb. 14, 2012

0 Jay eat alone at Kaya Korean Restaurant during Valentine   Feb. 14, 2012I eat alone at Kaya Korean Restaurant in Rockwell during Valentine’s Day. I not have GF since 7 years that’s why I enjoyed myself when I was eating foods very delicious. icon smile Jay eat alone at Kaya Korean Restaurant during Valentine   Feb. 14, 2012

Duration : 0:1:52


Japan food Osaka style

0 Japan food Osaka styleOsaka popular style of food

Duration : 0:5:24


Dan eats Chinese food for the first time.

0 Dan eats Chinese food for the first time.I had never had Chinese Food… so I decided to wait until we got to the creature house so Jordan’s wife Monica could make me an authentic Chinese dish… STIR FRY!

Will I like it?!!!!?!?!?!!

- – - – - – - – - – - – - – -

Danz Twitter: http://www.twitter.com/danznewz

Creature Links:
Youtube: http://www.youtube.com/thecreaturehub
Website: http://www.thecreaturehub.com

Duration : 0:6:43


Does any one have a good recipe for Pho soup and noodles?

i’d love to make some of my own. my cousin from vietnam came by and made some authentic soup for me but i cant get in touch with her for the recipe. pho is a vietnamese soup pronounced ‘Fu’. it’s really good. im addicted!

Pho Bo Soup – Vietnamese Beef Noodle Soup
From Rhonda Parkinson,

A nourishing soup made with flat rice noodles, Pho Bo soup is popular throughout Vietnam. Serves 4 to 6.
Scroll down below the recipe directions for more Vietnamese recipes.
Beef Broth:
1 small onion, chopped
1 2-inch stick ginger
2 pounds beef bones
12 cups water
6 star anise
1 teaspoon salt
1 teaspoon sugar
1 pound lean, tender beef
1 16-ounce package dry, flat rice noodles (pho)
3 scallions, thinly sliced
1 large onion, thinly sliced
10 cilantro sprigs, finely chopped
1 cup bean sprouts
10 sprigs basil
10 sprigs fresh culantro (ngo gai)
fresh red or green chile pepper, thinly sliced
lime or lemon quarters
fish sauce
hoisin sauce
hot chile sauce
Broil onion and ginger until they look burned. Using back of cleaver, smash the ginger and set aside.
Wash beef bones, place in a large soup pot and add water to cover. Bring to a boil and immediately pour off this "first boiling" water and discard.
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Add another 12 cups of fresh water and again bring to a boil. Skim off foam. Add the broiled onion and ginger, star anise, salt and sugar. Over medium-low heat, simmer for 30 minutes. Slice raw beef into thin strips and set aside.
Remove bones from broth and strain out vegetables and seasonings. Soak noodles in cold water for 10 minutes. Drain. In a soup pot bring two quarts fresh water to a boil. Add drained noodles and cook seven minutes at a rolling boil, stirring occasionally until noodles are tender.
Rinse noodles under cold running water and set aside.
Return the broth to a boil over high heat.

To serve: Divide noodles among 4 to 6 large individual serving bowls. Arrange thinly sliced raw beef, scallions, onion, and cilantro on top. Pour boiling hot broth to cover noodles and serve immediately. The boiling broth will cook the thin slices of beef. Pho is always accompanied by bean sprouts, basil leaves, culantro and chile pepper. Serve with lime and lemon quarters, fish sauce, hoisin sauce and hot chile sauce. Serves 4 to 6.

*Culantro is a leafy herb with a similar aroma to cilantro, although more pungent. If unavailable, increase the amount of cilantro or simply leave out