Thai Restaurant

Best Thai Food in New York! Jaiya Restaurant on the Upper East Side and Gramercy!

0 Best Thai Food in New York! Jaiya Restaurant on the Upper East Side and Gramercy!Thousands of New Yorkers are talking about Jaiya Restaurant! It is being known all over the city as the best restaurant to get Thai Food! Jaiya Restaurant is located both on the Upper East Side and Gramercy in New York City! Jaiya has been in business for 36 years! Amazing! Make a reservation today or call 212.889.1330 for take out or delivery!

NEW YORK, NY 10016
T. 212.889.1330

NEW YORK, NY 10075
T. 212.717.8877

Duration : 0:8:17


Eat Central – Coco Thai (Deep Water Bay)

0 Eat Central   Coco Thai (Deep Water Bay)Thai Restaurant right next to Deep Water Bay beach, Hong Kong

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What to get from a thai food restaurant?

Ive been once to a Thai Restaurant and i got chicken pads see ew. I liked it alot and today i craved thai food. Im just wondering if theres any thing else thats good? Can you explain a little of the dish?

I go with this thai food order. Appetizer, satay (skewered marinated pieces of chicken/beef in bamboo sticks) with spicy peanut sauce and mango salad. Seafood tom yum sweet and sour soup (mild). Then pineapply fried rice or white rice with panang chicken with coconut cream curry (mild) and beef rendang (dried spicy marinated beef with toasted coconut shavings ), and a hot spicy stir fry veggie with dried shrimp. Desserts, shaved ice with mixed fresh fruits and sweet basil seed drink . The name of the dish is self explanatory *

Sala Thai Restaurant

0 Sala Thai RestaurantSituated in downtown Vancouver is Sala Thai, an award-winning Thai Restaurant that regularly delights customers with traditional Thai cuisines made from unique home-style recipes and ingredients. The restaurant welcomes customers with its ornate and florid decorations, giving off an ambience of warmth with traditional Thai surroundings. With its famous signature dish “Pad Thai” or the highly sought after Green Curry dish, customers are guaranteed to enjoy a good meal regardless of the occasion.

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Will oolong tea work for the thai iced tea that is sold in thai restaurants?

im trying to make the thai iced tea that is sold in Thai Restaurants. my mom bought oolong tea. will it work???

absolutely! The thai iced tea is just black tea. Oolong tea is kinda like black tea with a more mild and subtle flavor. I think you’ll like it!

Lip-Licking Royal Thai Food at Bangkok’s Krua OV (ครัว OV)

0 Lip Licking Royal Thai Food at Bangkoks Krua OV (ครัว OV)For delicious royal Thai food and marvelous curries go to Krua OV (ครัว OV). Get all the information here –

Khao gaeng is a Thai term that means rice and curry. Normally the dishes are prepared and waiting to be ordered as soon as you arrive at the restaurant. It’s an everyday food in Thailand and you’ll find khao gaeng stalls throughout the country and all over Bangkok. But there’s one restaurant known as Krua OV (ครัว OV) that’s located within the lush Dusit government district of Bangkok, and they serve not only curries, but a selection of amazing royal Thai food as well. The chefs of the restaurant have long routes of royal cooking in the royal courts of Thailand. That being said, I can tell you for sure, you’re in good hands when you eat at Krua OV (ครัว OV).

As many Thai food connoisseurs say, Khao Chae (ข้าวแช่) is one of the best and most important examples of royal Thai food cooking – and they happen to be very famous throughout Bangkok for it. So that’s exactly what I started out with, not wanting to miss it. The platter came neatly decorated with a full plate of mixed goodies included fried pork, sweet pork, and a chili stuffed with pork and deep fried in an egg net. Along with the deep fried selection of fragrant tidbits, Khao Chae (ข้าวแช่) would not be complete without the essential jasmine rice in a pool of ice water. Yes, it’s a bizarre combination, but after you try them ingredients and jasmine rice water together, you’ll realize just how refreshing it is. When it comes to royal Thai food cuisine, you should try Khao Chae (ข้าวแช่).

Along with Khao Chae (ข้าวแช่) we ordered Gaeng Garee Gai (แกงกะหรี่ไก่) which is chicken curry simmered in spices and coconut milk. It’s similar to the famous massaman curry, but I prefer this version as it’s a little less sweet and a little more flavor. With some rice, it was fabulous. Then came Pla Duk Foo Pad Prik King (ปลาดุกฟูผัดพริกขิง), a deep fried fluff of catfish that was super flavorful and topped with fried basil leaves. It was crispy and offered a ton of flavor and texture with a good kick of ginger. Then came Kai Paloe (ไข่พะโล้), which is a Chinese inspired Thai dish that consists of thick chunks of pork belly simmers for a long time in Chinese five spice and combined with eggs. It’s a little sweet, and kind of a comfort dish rather than a royal Thai food. A few plates of rice and I was a very happy diner at Krua OV (ครัว OV). While not all the dishes at the restaurant are royal Thai food, they do have a few dishes that are authentic and royal, and other that are occasionally cooked and perfected in the royal Thai courts. This restaurant is peaceful, unique, and the food is fantastic!

Address: 199 Thanon Pichai, Kwang, Nakhon Chaisi, Kate Dusit, Bangkok
Phone: 0-22431980
Prices: You’ll pay around 100 – 200 THB per person for a fabulous feast
How to Get There: It’s a little out of place, but Krua OV (OV Kitchen) ครัว OV, is located in the royal government area of Dusit in Bangkok and across the street from the Bangkok zoo. You can take the BTS to Victory Monument, and from there it’s easiest to take a taxi or bus to Thanon Phichai, which is across from the zoo. The restaurant is within the gate a little ways down the road. It’s a unique restaurant to sample some royal Thai food and marvelous curries.
199 ถนน.พิชัย แขวง ถนนนครไชยศรี เขตดุสิต กรุงเทพ
เปิด จันทร์ – เสาร์
โทร. 0-22431980

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Duration : 0:6:32


What are the pros and cons of working at a restaurant vs clothing store?

I’m on the job hunt and I’m curious to know which would be suited for me to work at. I’ve done a ton of volunteering(Second Harvest, Feed the Children, Color Run, Ronald McDonald House, Thriftsmart) and I’ve worked LP Field concessions as a runner and at the Po’boy stand and hosted at a small Thai Restaurant for a couple of weeks. Though I’ve done all this, my people skills aren’t quite the best seeing as I’m the introverted type. But I can’t let that deter me since I’ll be needing the money when I enter college in a couple months.

Thank you to everyone who takes the time to answer this, I really appreciate it.

Pros: free food. I think that is about it… Lol
Cons: don’t make a lot of money, rely on tips. Boring.

Clothing store:
Pros: make some decent money, get a look on the hottest deals and clothes, discounts.
Cons: can be boring At times.

Eating the best Pad Thai ever (ผัดไทย) at Chang Chalaad Restaurant in Chiang Mai, Thailand

0 Eating the best Pad Thai ever (ผัดไทย) at Chang Chalaad Restaurant in Chiang Mai, ThailandIn our latest travel video we head over on our bicycles to eat lunch at our favorite Thai Restaurant (Chang Chalaad) for the best Pad Thai ever in Chiang Mai, Thailand. I’ve personally traveled to Thailand close to 10 times in my life (I lost count) and I’ve had Pad Thai in fancy restaurants to served on the streets of Bangkok. The Pad Thai at Chang Chalaad restaurant is honestly the best I’ve ever had hands down. It’s honestly something to do with the sauce which is this wonderful combination of being extra sweet and tangy. I almost choked on the noodles once eating here because I literally was stuffing it down my face faster than I could chew. For those who have never tried this dish, Pad Thai is made with pho noodles and is a stir fry dish that also includes eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, peanuts and tofu. This wonderful array of ingredients makes it my favorite stir fry in the whole world. If you’d like to tantalize your taste buds consider coming to this restaurant which is located in the northeastern part of the gated city nearby SK House. Our Pad Thai came to 60 Baht each ($2 USD) and it was beyond worth it.

Pad Thai or Phat Thai (Thai: ผัดไทย, RTGS: Phat Thai, ISO p̄hạdịthy, [pʰàt tʰāj], “fried Thai style”; Vietnamese: “Phở Xào”) is a dish of stir-fried pho noodles, a type of rice noodle, with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, hot dogs,[1][2] or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments (crushed peanuts, garlic, tomato, chives, pickled turnip, coriander, lime, spicy chili oil, chili powder, vinegar, fish sauce, sugar). It is usually served with scallions and pieces of raw banana flower.

It is listed at number 5 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.

Pad Thai is of Vietnamese origin,[4][5][6] which uses pho noodles (Bánh Phở in Vietnamese)[7] and Chinese ingredients.[8] In Vietnam, it is called “phở xào” or “bánh phở xào sa tế,” meaning “stir-fried pho,” a popular street food, with sate (garlic, peanuts, and chiles), mung bean sprouts, meat of some sort, scallions, and fish sauce, often served with pickled vegetables. The dish was said to be imported to the ancient Thai capital city of Ayuthaya by Viet traders, and was then altered to reflect the Thai flavor profile and assigned a name reflecting its newly acquired Thai character.[8] The dish was made popular in Thailand by Luang Phibunsongkhram, the prime minister during the late 1930s and 1940s, and renamed to pad Thai as part of his campaign to promote Thai nationalism and centralization, seeking to reduce domestic rice consumption.[9] The Thai economy was heavily dependent on rice exports, and the prime minister hoped to increase the amount for available to export by encouraging Thais to make and sell rice noodles from street carts and in small restaurants.[10] Pad Thai has since become one of Thailand’s national dishes.

This is part of our Travel in Thailand series. We’re making a series of videos showcasing Thai culture, Thai arts, Thai foods, Thai religion and Thai people.

Proudly presented by: , , &

All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

This video features music from Kevin Macleod under a creative commons attribution license.

Duration : 0:2:41


What are the differences between thai fish sauce and vietnamese fish sauce?

To the best of my knowledge, they are both condiments used for cooking foods in southern Asian cuisine(Thai cuisine, Vietnamese cuisine) particularly for curry, soup, and dipping sauce etc. Do thai fish sauce and Vietnamese fish sauce (Nuoc Mam) taste same? Do they taste slightly diffenrent? Which fish sauce tastes more stronger? I see in some Thai Restaurant they use Vietnamese fish sauce for making "Nam Tok" and "Larb".

They are almost the same. They have that fishy smell. The differences are some brands are more salty than the other. Some have stronger and deeper fish flavor taste. Some are well filtered/clear and some have other additives than the other to challenge the preference of individual customers favorite. *

Thai Restaurant Week 2013 – Siamese Seafood Dynamite Roll – Asia Nine Restaurant

0 Thai Restaurant Week 2013   Siamese Seafood Dynamite Roll   Asia Nine RestaurantChef Sam Naebchit and Park Wannakul of Asia Nine Restaurant in Washington, DC demonstrate how to make one of their specialties, Siamese Seafood Dynamite Roll.

Royal Thai Embassy, Office of Commerce Affairs, and Office of Agricultural Affairs in Washington DC proudly present Thai Restaurant Week 2013 celebrating Songkran, Thai New Year, from April 10 – 17, 2013.

Filmed and Edited by Green Bug Productions.
Graphic Designer – Treeanuwat Chitrakhanee – Hoylord Designs.

Duration : 0:5:0