How To Make Chicken Teriyaki Sushi Rolls

0 How To Make Chicken Teriyaki Sushi RollsSubscribers get a new tutorial every 2 weeks icon biggrin How To Make Chicken Teriyaki Sushi Rolls

Duration : 0:6:44


25 Comments

  1. TheJapanfoodchannel says:

    You’re welcome!
    You’re welcome!

  2. TheJapanfoodchannel says:

    It probably is :D 
    It probably is :D 

  3. TheJapanfoodchannel says:

    You caught us :p

    You caught us :p
    We used to re-shoot every time but we figured people would rather have new tutorials rather than new renditions of us cutting up the same ingredients time after time.
    Thanks for the compliments on the recipes and we hope you do give them a try sometime soon :D

  4. Huskyfish14 says:

    LOL! I was right! …
    LOL! I was right! its the same avacado and cucumber cutting clip in all of ur videos! Thats just hilarious! But i love these recipes! im going to have to try these some day!

  5. SkyLotus4ever says:

    Isn’t avocado a …
    Isn’t avocado a fruit?

  6. TheJapanfoodchannel says:

    So do we!
    So do we!

  7. Cristal Corado says:

    Love
    Love

  8. TheJapanfoodchannel says:

    Glad to have you …
    Glad to have you here! You can always check out our homepage at japanfoodchannel (dot) com and poke around there…. might have what you’re looking for. Good luck learning Japanese!

  9. rotsenva33 says:

    I’m learning …
    I’m learning Japanese..barely..and I’m trying to get into the asian cuisine..this video is awesome..is there any way you can send me some recipes ? Plz

  10. TheJapanfoodchannel says:

    Thanks for the …
    Thanks for the question! This time around we just used the imitation crab sticks found at the Asian market. No extra special ones this time around but we did make some videos using real crab legs that we’re going to release a little bit later down the road :D

  11. Ren-san Mochi says:

    What kind of …
    What kind of crabstick did you use?

  12. TheJapanfoodchannel says:

    Thanks for the …
    Thanks for the kind words :) The virtual pats on the back keep us going, thank you~!

  13. 579gooney says:

    Still loving that …
    Still loving that new word. Really do enjoy your channel. Thanks for your hard work.
    

  14. TheJapanfoodchannel says:

    Ha ha, hubby really …
    Ha ha, hubby really tries with the voice over and sometimes makes new words :) Thanks for the compliment and helping us laugh at ourselves too :D

  15. 579gooney says:

    really easylier!!!! …
    really easylier!!!!  HA HA HA
    Great looking food!!!

  16. TheJapanfoodchannel says:

    Thank you so much …
    Thank you so much for your kind comment :D 

  17. TheJapanfoodchannel says:

    :D 
    :D 

  18. luis05R26 says:

    OmG =P
    OmG =P

  19. Jonathan Herrera says:

    great video lov it
    great video lov it

  20. TheJapanfoodchannel says:

    No problem, we’re …
    No problem, we’re always glad to help :) 

  21. TereB2093 says:

    Yes, we have like a …
    Yes, we have like a lot of Asian stores here :D I am gonna try to find the sauce and also make this roll asap :D I will let you guys know. And yes, in Panama you will never ever be cold; it’s sun, summer and fun all year hahahah. Thanks a lot for the help.

  22. TheJapanfoodchannel says:

    Thank you for your …
    Thank you for your kind words :) We do try to answer all the questions that people have, Japanese cooking is so much fun and we love to share!
    We’re so happy to get greetings from Panama! We live close to the Canadian border and it’s already cold up here, we wish we were South with you :)
    The Chicken Teriyaki Roll you had probably was made with Unagi sauce (eel sauce) if it was sweet. You can find that in almost any Asian store, do you have one near you?

  23. TereB2093 says:

    I love this roll …
    I love this roll and now i am so excited to start making it myself. Thanx for this video. You are amazing :D and i like that you always answer questions. You are very kind with your viewers. I have one little doubt, the chicken teriyaki roll that i eat in a restaurant has like a sweet sause that is not spicy. I want to know if you have any idea of what ingredients it can have cause i dont find that recipe anywhere :( thanx for everything in advance :D great videos. Greetings from Panama

  24. TheJapanfoodchannel says:

    Lots and lots of …
    Lots and lots of practice :) Hubby loves avocados and used to eat them daily so trust me, I didn’t get this good overnight!
    Thanks for the compliment :D

  25. Chrommus says:

    How do you peel …
    How do you peel avocado like that? its so freaking perfect

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