Ingredients:
1 Can Blue Mackerel (or 1 Blue Mackerel),
1 Cup Korean Radish, 1/2 Onion, 1 Green Onion,
1 Hot Pepper
Broth Ingredients:
1 Dried Anchovy Pack (6 Dried Anchovies),
2 Cups Water
Sauce Ingredients:
2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine,
1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce,
1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil,
1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger
Yield: 2 Servings
Music:
Artist: K.회리
Title: 너무 예쁜 그녀를 만난날
Duration : 0:5:21
You are soooo …
You are soooo awesome!! Thank you for this!
What kind of fish …
What kind of fish you can have over there then ? you have hair tail (갈치) ?? that can be good to use too
can i use an other …
can i use an other fish than 고등어? they don’t sell 고등어 here in switzerland.
Yummy! I remember …
Yummy! I remember eating this soup in Korea, it was so delicious!!!
forget the …
forget the anchovies…just dump the whole makerel can in…
You can keep the …
You can keep the radish quite long time.. I just put that in a bag (zipper bag or plastic bag) and keep it in the refrigerator. Don’t wash.. don’t peel.. just the way you bought in a store.. thanks
may i know how do …
may i know how do you store the unused radish?
Chang!!!
Chang!!!
wall mart or other …
wall mart or other normal American grocery stores sell.. thanks
마른 멸치 팩 ^^
마른 멸치 팩 ^^
My Korean is …
My Korean is terrible and I can’t read Hangul very well. Can you post the Hangul for “Dried Anchovy Pack” so I can copy it and show it to my grocer?
where could i find …
where could i find the mackerel in can? i checked 3 different places in this town and still no luck :/
MMMMM- Delicious!
MMMMM- Delicious!
It’s a kind of soy …
It’s a kind of soy sauce. Since Korean cuisine has many different kinds of soup dishes.. it is useful to have soup soy sauce.. Korean grocery store sells it. If you don’t have.. you can just use normal soy sauce instead of soup soy sauce too.
What is soup soy …
What is soup soy sauce? I’ve never heard of that!
Nooooooooooo I like …
Nooooooooooo I like the fish bones, they are very soft and tasty
My mother made …
My mother made these type of stew when she was alive. I don’t know what type of fish she uses. It tastes really good. Thanks for the recipe.
I like your videos …
I like your videos:)
I am a hungarian girl, and I want to try these:)
I love asian kitchen:)
Very informative… …
Very informative…Thanks!
hi hamsungsu,
아하.. …
hi hamsungsu,
아하.. 제가 강한 멸치맛을 안좋아 하는데… 여기 미국에 있는 한국가계에 갔더니.. 멸치팩이라고 있더라구요.. 멸치가루가 팩 안에 들어있어서 국물 내기에 쉽게 만들어진 머 그런건데.. 국물맛내봤더니 멸치맛이 강하지도 않고 맛있더라구요..^^ 한마디로 멸치팩입니다.. ^^
처음 무하고 같이 넣은 팩이 뭐지요 …
처음 무하고 같이 넣은 팩이 뭐지요?
WOW!!!!!!!!! I’m …
WOW!!!!!!!!! I’m hunry now.
it’s a really …
it’s a really strong tasting fish, but the radish makes it sweeter. =)
Hi cobugi,
Actually …
Hi cobugi,
Actually, I didn’t learn how to cook from special places…hehe I just liked cooking..and since I got married, I try different food for my husband. I’m still learning with experience. Thanks !!!
yumm looks good!
…
yumm looks good!
where did you learn how to cook?