In this video, I attempt to Introduce and taste many kinds of Japanese foods all in one sitting. Which dish looks the most appetizing or grotesque to you?
Duration : 0:7:38
和食
USN featured “WASHOKU TEI,” Manhattan, NY.Rosanjin – Authentic Japanese Kaiseki 懐石料理 Restaurant in New York City, NY
http://www.rosanjintribeca.com/
The video produced by Pure Soul Productions Inc.
http://www.puresoulprod.com
Forbes magazine 4 star.
http://www.forbes.com/forbes/2010/1220/opinions-steve-forbes-fact-comment-all-star-eateries.html
Dishes are (in order of appearance)
1. Takikomigohan: Big pot of rice seasoned and cooked with sea urchin, scallop & shimeji mushroom
2. Assorted Appetizer (Zensai) : grilled aka mutsu, tuna temari sushi, ankimo, salmon & radish roll, simmered Japanese sweet bean
3. Tempurai
4. Crab Shinjo Soup
5. Sashimi
6. Dessert: Azuki crème brulee, black sugar ice cream & cheese cake
ニューヨークの本格懐石料理の店Rosanjin
Duration : 0:5:2
Japanese Eats: Japanese Seasonal Food
==Websites==
Twitter: http://twitter.com/jlandkev
Blog: http://kobekevin.blogspot.com
As the seasons change in Japan, so do the menu items in some restaurants and many bakeries. Seasonal foods and beverages are the norm in Japanese cuisine. Let’s check some of those Fall seasonal foods out.
Creative Commons music (used with permission):
“Busan Kevin” by betamaxdc
http://www.youtube.com/user/betamaxdc
“Photograph” by Secret Ocean
http://www.jamendo.com/en/album/44756
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Duration : 0:3:50