Thai Food Restaurant Recipes : How to Cut Chili Peppers for Thai Papaya Salad

Jan 28th, 2011
by admin.

0 Thai Food Restaurant Recipes : How to Cut Chili Peppers for Thai Papaya SaladLearn how to cut red hot chili peppers for papaya salad with expert cooking tips in this free Thai cuisine video clip.

Expert: Dina Cutrone
Contact: www.tallorderonline.com
Bio: Chef Dina Cutrone is a natural foods chef and holistic health counselor. She is founder of TALL Order in NYC, offering a unique, healthy approach to cooking, entertaining and living.
Filmmaker: Paul Muller

Duration : 0:1:20


Technorati Tags: asian, chicken, cook, cooking, Cuisine, easy, food, kabob, papaya, peanut, recipes, restaurants, salad, satay, sauce, simple, skewers, taste, Thai

Related posts:

  1. Vegetable Tempura: Japanese Food Recipes : Cutting Eggplant for Japanese Tempura Recipe
  2. What’s a safe vegetarian option at a Thai restaurant?
  3. Thai Restaurant Food in Thailand (Thai Soup, Thai rice)
  4. Thai Restaurant
  5. THAI FOOD Papaya Salad (som dum)

Posted in: Thai Restaurant.
Tagged: asian · chicken · cook · cooking · Cuisine · easy · food · kabob · papaya · peanut · recipes · restaurants · salad · satay · sauce · simple · skewers · taste · Thai

← Korean food photo contest and LA meetup My Seinfeld Experience at Vietnam Restaurant in Philadelphia →

11 Comments

  1. Andulvar says:
    January 28, 2011 at 4:38 pm

    I would have to …
    I would have to agree with the people here, if you do not want the heat from the Thai peppers, why use them? i tend to keep half of the seeds to add a bit of bite to my soups.

  2. Shendell8 says:
    January 28, 2011 at 4:38 pm

    All your favorite …
    All your favorite restaurants dishes…their recipes finally revealed! – youtube.com/watch?v=6ktnVmKZXOo

  3. KristalHarrison24 says:
    January 28, 2011 at 4:38 pm

    Get the famous …
    Get the famous recipes from all your favorite restaurants and cook them right from home! – youtube.com/watch?v=6ktnVmKZXOo

  4. zairt says:
    January 28, 2011 at 4:38 pm

    OMG….if u don’t …
    OMG….if u don’t like the heat of chilli peppers what’s the point in using it wothout seeds.. better not to add any…!

  5. ALVAROFREEMAN says:
    January 28, 2011 at 4:38 pm

    If you use chiles, …
    If you use chiles, please put them entire! If not use regular peppers!

  6. PVCLime says:
    January 28, 2011 at 4:38 pm

    the hotness in the …
    the hotness in the chilies are not in the bottom and top of the chili. its the departing walls in the fruit that are hot.
    when you cut it like that. some of the hotness goes away I think. have a nice day

  7. sebyjoseph says:
    January 28, 2011 at 4:38 pm

    if u gona de-seed …
    if u gona de-seed ur chlies …then u might as well not use them

  8. sebyjoseph says:
    January 28, 2011 at 4:38 pm

    personally..i think …
    personally..i think if u gona take your seeds of your chilies….might as well not use them…i mean if u want lesser hotness then use lesser amounts of chilies .

  9. philirish says:
    January 28, 2011 at 4:38 pm

    i think its better …
    i think its better to use spoon than nife to take the seed off, for safety only:-)

  10. acurabot says:
    January 28, 2011 at 4:38 pm

    not needed. use a …
    not needed. use a mortar instead.

  11. radiorentalmaniac says:
    January 28, 2011 at 4:38 pm

    what a waste of time
    what a waste of time

Leave a Reply Cancel reply